What is a multi-oven and why do you need one in your kitchen?

A multi-oven is a compact tabletop appliance that combines the functions of an oven, air grill, and deep fryer with convection hot air circulation. It allows you to cook a wide range of dishes with minimal or no oil, preserving the taste, texture, and nutritional properties of the food.

Let's take a look at the design and how a multi-oven works, the main cooking modes, how it can replace other kitchen appliances, and situations where it can be particularly useful.

How it works and design

A multi-oven is equipped with a heating element and a fan that circulate hot air inside the cooking chamber. This principle of heat treatment ensures even cooking without the need to add oil.

A typical multi-oven design includes the following elements:

• The heating element heats the oven to the set temperature.
• The fan distributes hot air throughout the chamber.
• The working chamber has a non-stick coating and removable inserts.
• The control panel has preset programs and a timer.
• The heat-insulated body prevents the outer walls from overheating.

Depending on the model, the chamber volume can range from 5 to 25 liters, allowing you to choose a device based on the number of users and the available space in the kitchen.

Main functions and cooking modes

A multi-oven can perform several functions, replacing several household appliances at once. This makes it a convenient solution for everyday cooking in a limited space.

The most common modes include:

• Frying with minimal or no oil.
• Baking meat, fish, vegetables, and pastries.
• Grill mode for creating a crispy crust.
• Stewing and slow cooking at low temperatures.
• Drying fruits, vegetables, and herbs.

Some models also support defrosting, fermentation, and yogurt making. Control is via a mechanical or touch panel with a selection of temperatures and cooking times.

Differences from other kitchen appliances

Despite its external similarity to other devices, the multi-oven has a number of design and functional differences. It combines the properties of several appliances, making it versatile for different tasks.

The main differences are as follows:

• Unlike a multicooker, a multi-oven uses hot air rather than bottom heating.
• Compared to an oven, it heats up faster and cooks in less time.
• Unlike a microwave, it provides a crispy texture without steam or moisture.

Its compact size and versatility make the multi-oven suitable for both everyday use and as a temporary replacement for stationary appliances.

Areas of application and convenience

A multi-oven can be especially useful in situations where you need to save time, space, or avoid using large amounts of oil. It is also convenient to use in country houses, dormitories, and small apartments.

A multi-oven is often chosen for the following purposes:

• Cooking small portions for one or two people.
• Use in limited kitchen space.
• Quick cooking without constant monitoring.
• Reducing the calorie content of dishes by not using oil.

The device does not require preheating, is easy to clean, and takes up a minimum of space in the kitchen, making it convenient for everyday use.