How to properly brew tea in a teapot: an overview of methods and useful tips

To get a delicious flavored drink and enjoy tea drinking - what every tea lover strives for. But not everything is as simple as it seems. Making tea properly is an art that professionals have been mastering for years. However, if you follow the basic recommendations, you can get a decent result at home. Let's consider how to properly brew tea.

What determines the quality of the tea drink

The first thing you should pay attention to is water. From the characteristics of the liquid directly depends on the final result. It is best to use purified bottled water. If this is not possible, there are several options to improve the properties of water:

• Apply a filter for purification.
• Run tap water until it is cold and fresh.
• Use spring water.

The second thing that affects the flavor and richness of tea is the brewing temperature, the duration of the procedure and the amount of brewing. The temperature at which tea is brewed is strictly individual. It is selected depending on the variety. Important! Water is boiled only 1 time. With repeated boiling, the tea may be unpalatable.

The ideal tea brewing temperature is as follows (°C):

• White - 79.5°C.
• Green - 79.5°C.
• Oolong (oolong) - 90,5°C.
• Black - 90,5-96°C.
• Mate - 97.8°C.
• Rooibos - 97.8°C.
• Herbal - 97.8°C.

As for the number of tea leaves used for brewing at a time: the more the better does not apply. If you like a medium-strength drink, you should use 2 grams of brew per serving. Accordingly, to get more strength, the volume of tea leaves increase. The main thing is to do it gradually. Otherwise, you can get too strong and unpalatable infusion. Choose a brew better known and proven manufacturers.

Methods of brewing tea

There are many recipes for making tea. Most of them depend on the personal preferences of the gourmet. The main options for obtaining quality tea from loose brew are five:

• A strainer for brewing tea in the form of a ball. The device is filled with the required amount of brew, placed in a cup and poured with water. The next thing to do is to wait a certain amount of time, and the drink is ready.
• French press. The principle is approximately the same as in the previous method. At the bottom of the device put tea leaves. Pour water. Insert the piston with a mesh. Wait until the proper color and aroma. Then the piston is lowered down, which stops the fermentation process, and the tea is poured into cups.
• Reusable paper or plastic filters. Here everything is very simple: pour the brew into a bag or capsule, place it in a cup with hot water and after a while enjoy tea drinking.
• Teapot. This method is the most popular and gives a good, stable result. Due to the thick walls of the pot, the heating of tea leaves is more even, and the flavor is better.

However, the benefit of the teapot will be only when the right material is used in its manufacture. Experts advise porcelain, clay or cast iron. In such vessels, the tea flavor and aroma are revealed in full force. In a clay teapot, only one type of tea is brewed. The material absorbs the odor.

Gathering together all the factors that affect the quality of the tea drink, we can see that it is not so easy to prepare a quality and tasty tea. To do this, you need to comply with a number of requirements for the properties and temperature of water, the amount of brewing and the time of extraction. One should not forget about the brewing utensils. The material from which it is made directly affects the final taste and aroma.