Carob coffee maker: what it is, pros and cons, how to choose it

Connoisseurs of real coffee will agree that the most delicious and fragrant drink can be made only with the help of special equipment. The choice of equipment for making coffee is so extensive that it is difficult for a beginner to immediately orient himself in the variety of equipment. Carob type coffee makers enjoy well-deserved popularity. Depending on the performance of the model, they are purchased for homes, offices, as well as cafes and restaurants.

What is a carob coffee maker and why is it so called

Carob coffee maker is called because the ground coffee is poured into the device, which is a filter holder with a handle. It is this part is commonly called a cone, when it has other names - the holder and portafilter.

It is best if the horn is made of metal. In plastic products, the coffee is not subjected to sufficient extraction.

There are devices with two horns. Usually such a design element is used in semi-automatic and automatic coffee makers, designed to prepare large volumes of drink.

Functionality and types of carob coffee makers

The principle of the device is that the water is passed through the coffee after a strong heating under pressure. Depending on how the water is heated and passed through, there are two types of carob coffee makers - steam and pump.

Steam coffee makers

In a steam or, as it is otherwise called, boiler coffee maker, the following process takes place:

• water is brought to 98-100 degrees in a sealed chamber, where high pressure is also created - up to 4 bar;
• Then hot steam under pressure passes through a cup with ground coffee and is converted into a ready beverage.

The list of advantages of this technique should include:

• low cost;
• ease of operation;
• compact size;
• fast preparation;
• availability of the cappuccinator.

The fact that the coffee is affected by boiling water is considered both a plus and a minus. Some may think that the taste because it turns out rough and harsh, but someone will appreciate the drink for its strength and richness.

As for the disadvantages, in a boiler carob coffee maker you get to prepare 2-4 cups of coffee. However, for the home this amount is usually enough. Water temperature is not adjustable, the number of recipes is limited to espresso and cappuccino. You need to learn how to handle a manual cappuccinator.

Pump coffee makers

In a pump device, the coffee is exposed to hot steam in the same way as in a steam coffee maker. However, the pressure is up to 15 bar and the water is heated to 92-95 degrees (most models have a thermostat). This mode is considered gentle, which preserves flavor and aroma.

The pump coffee carob coffee maker is in demand due to such features:

• rapid preparation of coffee;
• additional functionality;
• high performance;
• Variability of recipes (espresso, cappuccino, latte, lungo, americano).

Some buyers consider the price of carob coffee makers too high. But it is well worth it. Large tank models take up a lot of space, but if you want, you can find a quite compact device for your home or office.